Deanna has been in touch to ask me to promote the GFCF Camp Westminster ... This is what she says: Did you enjoy summer camp as a child? Have you been hoping your child would have the same opportunity to learn and grow in a summer camp environment? This can be difficult, even impossible, if your child struggles with food related health … [Read more...]
Safety Tips for Gluten Free Cooking
One of the biggest risks in gluten-free cooking is cross-contamination from products containing wheat. In households where some people have gluten allergies and others don’t share the same dietary needs or concerns, it just takes a bit of work and organization to keep things safe for everyone. An easy step to keeping things separate is … [Read more...]
Sainsbury’s CSR strategy and Coeliac Disease
Delighted to read on Sainsbury's corporate site today that they say: We commit to... Being the number one choice for customers with allergies or intolerances and that their new targets are: We will maintain our competitive range and pricing on ‘freefrom’ We will provide a comprehensive list of 'suitable for' products for customers … [Read more...]
