Do you miss doughnuts? I've been meaning to post an update on the gluten free doughnuts from Borough22 that I mentioned a while ago. You may remember that I'd tasted these as part of judging for the Free From Foods Awards earlier this year, and been impressed by the cinnamon doughnuts. I ordered a box of 6 (one each of sugared, cinnamon, … [Read more...]
On Dairy: why choose goats milk?
I was recently sent some samples of a range of goats milk cheeses by Delamere Dairy, so I thought I should find out more about why people choose to use goats milk rather than cows milk. It turns out that there are lots of reasons that people swap to goats milk products rather than cows milk products. One of the members of my family used … [Read more...]
Surprisingly Successful Gluten Free Hot Cross Buns
Coeliac Daughter is home from university for the holidays, and fancied baking at the weekend. So, it being nearly Easter, she decided to have a go at making gluten free hot cross buns. We've tried making hot cross buns before, and never been very successful, but this recipe worked surprisingly well. The original is available on the UDI site, but … [Read more...]
