After over 20 years of cooking gluten free meals for the family—and with children with very different food preferences and dietary requirements—there are often days when I just can’t think of anything to cook. It’s as though I’ve just run out of steam...I open the fridge and see some basic provisions, a range of vegetables (some older … [Read more...]
Ingredients and terminology: US vs UK
Some of you may know that my second daughter is studying in the US this year. I've had a number of messages over the last few months asking for help with deciphering some of the American cooking and ingredient terminologies—which are almost, but not quite, the same as they are over here. Things like: What exactly is broiling? (She … [Read more...]
Coeliac UK: 50 years old in 2018
Did you know that Coeliac UK, the charity that supports those who need to eat gluten free, will be celebrating 50 years in 2018? The charity must have started back in the days of tinned bread—and way before many people had heard of coeliac disease or the gluten free diet. To start the celebrations, they've created a celebrity gluten free … [Read more...]
