After I commented on hate-email last week, I received a lovely email from Lorraine at AllergyCooks to cheer me up. Thanks Lorraine!
Lorraine has written a book of recipes for cooking wheat-free. egg-free and dairy-free – which, judging by the pictures, ought to be excellent – and posts a Recipe of the Month feature. This month her recipe is gluten free dumplings: very appropriate given the sudden slide in temperature outside, and I might just give these a try at the weekend.
You should take a look at her Media page; she’s clearly working hard to publicise allergy issues. We should all be doing more of that…
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I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle… |
